John Wm. Schenk
“John to Your Table”
Email: john@jwilliamscuisine.com
303-909-5454
VALENTINES DAY DINNER (AND BREAKFAST!) FOR TWO
Friday February 14th 2025
1st Course:
Baked brie “en croute”
Pastry bowl with brie and lingonberry preserve
2nd Course:
Mixed Greens with toasted quinoa, artichoke, heirloom tomato
& Balsamic vinaigrette
Dinner
*Choose one meat or one of each: (Sharing... That’s love!)
Blackhawk Ranch Beef tenderloin for two: horseradish sauce
OR
*Australian Rack of Lamb for Two: Mustard port wine sauce
Then Along With
*Alaskan King Crab: center “Merus bone”
Lemon Beurre Blanc sauce
*Scalloped potato cups with manchego and Italian parsley
*Grilled asparagus wrapped with crispy prosciutto
*Focaccia
Dessert Combo
One pear almond tart & one flourless chocolate torte souffle with ganache
PLUS *Surprise pouch of mini cookies
Breakfast for Two
Frittata with Italian sausage, cheese, potato & tomato
OR
Custard style French toast with bacon, pure Vermont maple syrup
Includes mixed berries and cream for two
$400.00
IN-HOME DINING ~ SAMPLE MENUS
J. William’s Cuisine
“John to Your Table”
Back at it for 2023!!!
Email: john@jwilliamscuisine.com
303-909-5454
Wednesday, January 11th, 2023
Please email your order by Sunday 12:00 noon
* Pick all three, or one/two for reduced price
Chicken
Whole roasted breast and thigh with lemon, rosemary, and olive oil
Ombre’ gratin: (beet, turnip, sweet potato, and Yukon)
Caesar salad with garlic croutons, French bread
Beef Tenderloin Stroganoff
Noodles on side
Pan grilled asparagus
Mixed greens with balsamic dressing, Brioche rolls
Halibut
En croute with citrus white wine sauce
Zucchini, Basmati rice and parmesan cakes
Roasted vegetables
Sides
(both sides included with the above meal)
Individual Chocolate tarts, (GF)
Grand Marnier whipped cream on side
Breakfast Torte
Tomato, mushroom and cheddar,
River Bear bacon bits
Meals are delivered in Pyrex-oven ready containers, in a soft cooler.
Containers and cooler will be picked up the following week.
$250.00
J. William’s Cuisine
“John to Your Table”
Back at it for 2023!!!
Email: john@jwilliamscuisine.com
303-909-5454
Wednesday, January 11th, 2023
Please email your order by Sunday 12:00 noon
* Pick all three, or one/two for reduced price
Florida Grouper
Lemon herb crusted on crispy garlic potatoes
Quinoa, spinach, & kale salad with raisins,
roasted apples, and pumpkin seeds
Chicken, Shrimp and Andouille Gumbo
Zucchini, yellow squash
cauliflower and roasted pepper gratin
cornbread
Beef Tenderloin Medallions
With red wine peppercorn sauce , smashed potatoes
or
Veal Picatta with linguini,
steamed broccoli and spring onions on side
(Both selections include Caesar salad and parmesan croutons)
Sides
(both sides included with the above meal)
Sausage, egg, and bacon pies (flaky crust)
Chocolate orange ricotta tarts
Meals are delivered in Pyrex-oven ready containers, in a soft cooler.
Containers and cooler will be picked up the following week.
$250.00